Terminology Service for NFDI4Health
All terms in AFEO
| Label | Id | Description |
|---|---|---|
| Rose Wine | RoseWine | |
| Finished Wine | FinishedWine | |
| Draining | Draining | |
| Bacterium | Bacterium | |
| Service Product | ServiceProduct | |
| Harvesting | Harvesting | |
| water | Water | |
| Pumping Over | PumpingOver | |
| pruning | Pruning | |
| Yeast | Yeast | |
| Press-Juice | Press-Juice | |
| Intermediate Product | IntermediateProduct | |
| Time Zone | TimeZone | [A Time Zone specifies the amount by which the local time is offset from UTC. A time zone is usually denoted geographically (e.g. Australian Eastern Daylight Time), with a constant value in a given region. The region where it applies and the offset from UTC are specified by a locally recognised governing authority., Un huso horario especifica la cantidad en que la hora local está desplazada con respecto a UTC. Un huso horario normalmente se denota geográficamente (p.ej. el horario de verano del este de Australia), con un valor constante en una región dada. La región donde aplica y el desplazamiento desde UTC las especifica una autoridad gubernamental localmente reconocida.] |
| Must-AF | Must-AF | |
| Product | Product | |
| Product Attribute | ProductAttribute | |
| Temporary Storage | TemporaryStorage | |
| Preliminary Operation | PreliminaryOperation | |
| Red Wine | RedWine | |
| stem | Stem |