All terms in ATOL
| Label | Id | Description |
|---|---|---|
| milk firmness time | ATOL_0000299 | [any measurable characteristic related to the time necessary to obtain a fixed curd firmness] |
| milk stable flavor intensity | ATOL_0000285 | [any measurable or observable characteristic related to the intensity score for unpleasant flavor of poorly maintained barn or unpleasant feed] |
| milk flavor intensity trait | ATOL_0000628 | [any measurable or observable characteristic related to the subjective scoring scale ranging from no flavor to intense flavor] |
| milk fish flavor intensity | ATOL_0000286 | [any measurable or observable characteristic related to the intensity score for fish flavor in milk] |
| milk cream flavor intensity | ATOL_0000283 | [any measurable or observable characteristic related to the intensity score for cream flavor in milk] |
| milk water flavor intensity | ATOL_0000284 | [any measurable or observable characteristic related to the intensity score for water flavor in milk] |
| rectum morphology | ATOL_0000281 | [any measurable characteristic related to the shape, structure or color of the terminal portion of the intestinal tube adjacent to the anus] |
| large intestine morphology | ATOL_0000250 | [any measurable or observable characteristic related to the shape, structure or color of the distal portion of the digestive tube that extends from the ileocecal valve to the anus] |
| milk acid flavor intensity | ATOL_0000282 | [any measurable or observable characteristic related to the intensity score for the sour, tart, tingling sensation on tip of tongue] |
| milk yoghurt odor intensity | ATOL_0000289 | [any measurable or observable characteristic related to the intensity odor score for yoghurt] |
| cecum morphology | ATOL_0000287 | [any measurable characteristic related to the shape, structure or color of the large sac at the ileum and large intestine junction] |
| milk cream odor intensity | ATOL_0000288 | [any measurable or observable characteristic related to the intensity score for cream flavor in milk] |
| pancreas relative weight | ATOL_0001122 | [ratio of weight of pancreas to fasted body weight] |
| milk iodine concentration | ATOL_0000274 | [any measurable or observable characteristic related to the proportion or amount in milk of the iodine (CHEBI:24859)] |
| milk mineral concentration | ATOL_0000620 | [any measurable or observable characteristic related to the proportion or amount in milk of any inorganic substance that has importance in body functions (CHEBI:46662) ] |
| milk zinc concentration | ATOL_0000275 | [any measurable or observable characteristic related to the proportion or amount in milk of the zinc (CHEBI:27363)] |
| hepato-somatic index | ATOL_0001121 | [ratio of liver weight (with an empty biliary vesicle) to fasted body weight , poids du foie (avec une vésicule biliaire vide) normalisé par la masse corporelle de l'animal, par rapport à la masse corporelle à jeun] |
| milk soluble phosphorus concentration | ATOL_0000272 | [any measurable or observable characteristic related to the proportion or amount in milk of phosphorus not linked to casein micelles] |
| milk phosphorus concentration | ATOL_0000625 | [any measurable or observable characteristic related to the proportion or amount in milk of the phosphorus (CHEBI:28659) which occurs naturally in phosphates] |
| milk colloidal phosphorus concentration | ATOL_0000273 | [any measurable or observable characteristic related to the proportion or amount in milk of the phosphorus linked to casein micelles] |