Terminology Service for NFDI4Health
All terms in BAO
| Label | Id | Description |
|---|---|---|
| CHARMM force field simulation | BAO_0002286 | |
| humectant | CHEBI_77968 | |
| GROMOS force field simulation | BAO_0002287 | |
| food humectant | CHEBI_77969 | |
| raising agent | CHEBI_77971 | |
| food thickening agent | CHEBI_77970 | |
| food glazing agent | CHEBI_77972 | |
| food packaging gas | CHEBI_77974 | |
| simulated annealing | BAO_0002295 | [a simulations procedure, in which the system is allowed to equilibrate at high temperatures, and then cooled down slowly to remove kinetic energy and to permit trajectories to settle into local minimum energy conformations.] |
| local minimum search | BAO_0002296 | |
| fluorescence quencher | CHEBI_76648 | |
| Newton-Raphson method | BAO_0002298 | |
| conjugate gradient method | BAO_0002299 | |
| EC 2.1.* (C1-transferase) inhibitor | CHEBI_76655 | |
| EC 2.* (transferase) inhibitor | CHEBI_71300 | |
| excipient | CHEBI_75324 | |
| malignant histiocytosis | DOID_8580 | |
| lichen nitidus | DOID_8573 | |
| ulcerative colitis | DOID_8577 | [A colitis that is predominantly confined to the mucosa located_in colon and includes characteristic ulcers, or open sores.] |
| colitis | DOID_0060180 | [An inflammatory bowel disease that involves inflammation located_in colon.] |