All terms in BAO
| Label | Id | Description |
|---|---|---|
| osmotic diuretic | CHEBI_50504 | |
| diuretic | CHEBI_35498 | |
| sweetening agent | CHEBI_50505 | |
| flavouring agent | CHEBI_35617 | |
| EC 2.5.1.15 (dihydropteroate synthase) inhibitor | CHEBI_50502 | |
| EC 2.5.1.* (non-methyl-alkyl or aryl transferase) inhibitor | CHEBI_76663 | |
| laxative | CHEBI_50503 | |
| acid | CHEBI_37527 | |
| chemical role | CHEBI_51086 | |
| chemical role | BAO_0110000 | |
| fasciitis | DOID_9598 | |
| connective tissue disease | DOID_65 | [A musculoskeletal system disease that affects tissues such as skin, tendons, and cartilage.] |
| anaesthetic | CHEBI_38867 | |
| physical quality | BAO_0120003 | |
| quality | BAO_0002928 | |
| EC 2.3.2.2 (gamma-glutamyltransferase) inhibitor | CHEBI_74570 | |
| EC 2.3.2.* (aminoacyltransferase) inhibitor | CHEBI_76877 | |
| cellular quality | BAO_0120000 | |
| NF-kappaB inhibitor | CHEBI_73240 | |
| molecular quality | BAO_0120001 |