All terms in CHEBI
| Label | Id | Description |
|---|---|---|
| (R)-Hemiketal | CHEBI_81703 | |
| 3-(2-deoxy-5-O-phosphonoribofuranosyl)pyridine-2,6-dicarboxylic acid | CHEBI_42018 | |
| dipicolinic acid | CHEBI_46837 | [A pyridinedicarboxylic acid carrying two carboxy groups at positions 2 and 6.] |
| DHK-OH | CHEBI_81704 | |
| Dihydrogranaticin | CHEBI_81705 | |
| CHEBI_42013 | CHEBI_42013 | |
| 2-[(5,6-diphenylfuro[2,3-d]pyrimidin-4-yl)(methyl)amino]ethanol | CHEBI_42016 | |
| furopyrimidine | CHEBI_46910 | |
| antimicrobial food preservative | CHEBI_65256 | [A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).] |
| veratraldehyde | CHEBI_17098 | [A dimethoxybenzene that is benzaldehyde substituted by methoxy groups at positions 3 and 4. It is found in peppermint, ginger, raspberry, and other fruits.] |
| aspulvinone H | CHEBI_17099 | |
| aspulvinone | CHEBI_22669 | |
| aspulvinone H(1-) | CHEBI_58013 | [Conjugate base of aspulvinone H arising from selective deprotonation of the butenolide OH group; major species at pH 7.3.] |
| CHEBI_42012 | CHEBI_42012 | |
| Stearyltrimethylammonium chloride | CHEBI_81710 | |
| Chlorhexidine acetate | CHEBI_81711 | |
| Clostebol acetate | CHEBI_81712 | |
| Calcium levulinate anhydrous | CHEBI_81717 | |
| acetyl-[acyl-carrier protein] | CHEBI_17093 | |
| acetyl group | CHEBI_40574 | [A group, formally derived from acetic acid by dehydroxylation, which is fundamental to the biochemistry of all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats.] |