All terms in CHEBI
| Label | Id | Description |
|---|---|---|
| ferrocenes | CHEBI_51005 | [Compounds containing a ferrocene skeleton.] |
| vinyl group | CHEBI_37603 | |
| Coal-tar pitch | CHEBI_80501 | |
| 6-O-{5-hydroxy-4-oxo-3-[2-(sulfooxy)phenyl]-4H-chromen-6-yl}-L-gulonic acid | CHEBI_55446 | [A polycyclic compound comprising a 5-hydroxy-4H-chromen-4-one core with 3-sulfooxyphenyl and 6-gulonate substituents; which can act as a non-peptide antigen.] |
| gulonic acid derivative | CHEBI_33840 | [A hexonic acid derivative that is formally obtained from gulonic acid.] |
| 6-O-{5-hydroxy-4-oxo-3-[2-(sulfooxy)phenyl]-4H-chromen-6-yl}-L-gulonate | CHEBI_55447 | [The conjugate base of 6-O-{5-hydroxy-4-oxo-3-[2-(sulfooxy)phenyl]-4H-chromen-6-yl}-L-gulonic acid.] |
| carbohydrate allergen | CHEBI_143231 | [Any carbohydrate, carbohydrate derivative or derived substituent group which causes the onset of an allergic reaction.] |
| N'-Nitrosonornicotine | CHEBI_80502 | |
| pyrrolidines | CHEBI_38260 | [Any of a class of heterocyclic amines having a saturated five-membered ring.] |
| amoxicilloyl-benzylamine | CHEBI_55440 | [Amide formed between amoxicillin and benzylamine.] |
| amoxicilloyl group | CHEBI_53705 | [A penicilloyl group formed from nucleophilic cleavage of the beta-lactam ring of amoxicillin.] |
| 6-aminopenicilloyl group | CHEBI_55441 | [A penicillin-derived group formed from nucleophilic cleavage of the beta-lactam ring of 6-aminopenicillanic acid.] |
| penicillin-derived group | CHEBI_139226 | [Any organyl group derived from a penicillin.] |
| 6-aminopenicilloyl-benzylamine | CHEBI_55442 | [Amide formed between 6-aminopenicillanic acid and benzylamine.] |
| N-(p-hydroxyphenyl)glycine | CHEBI_55443 | [A phenol that is the N-(4-hydroxyphenyl) derivative of glycine. Synthesised by reaction of p-aminophenol with chloracetic acid, it is used as a photographic developing agent.] |
| glycine derivative | CHEBI_24373 | [A proteinogenic amino acid derivative resulting from reaction of glycine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.] |
| citronellic acid | CHEBI_80507 | [A monounsaturated fatty acid that is oct-6-enoic acid carrying methyl groups at positions 3 and 7.] |
| monounsaturated fatty acid | CHEBI_25413 | [Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment.] |
| flavouring agent | CHEBI_35617 | [A food additive that is used to added improve the taste or odour of a food.] |
| citronellal | CHEBI_47856 | [A monoterpenoid, the main component of citronella oil which gives it its distinctive lemon aroma.] |