All terms in CHEBI
| Label | Id | Description |
|---|---|---|
| food preservative | CHEBI_65255 | [Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.] |
| food acidity regulator | CHEBI_64049 | [A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.] |
| N-acetylanthranilate | CHEBI_16803 | [An amidobenzoate consisting of anthranilate carrying an N-acetyl group.] |
| amidobenzoate | CHEBI_61666 | [Any benzoate anion carrying one or more amido substituents.] |
| N-acetylanthranilic acid | CHEBI_36555 | [An amidobenzoic acid consisting of anthranilic acid carrying an N-acetyl group.] |
| sodium bromate | CHEBI_75229 | [An inorganic sodium salt having bromate as the counterion.] |
| bromate salt | CHEBI_22923 | [Any salt that has chlorate, [BrO3](-), as the anionic component.] |
| nephrotoxin | CHEBI_61015 | [A poison that interferes with the function of the kidneys.] |
| (RS)-1-benzyl-1,2,3,4-tetrahydroisoquinoline | CHEBI_16804 | |
| benzyltetrahydroisoquinoline | CHEBI_26901 | |
| 1-benzyl-1,2,3,4-tetrahydroisoquinolin-2-ium | CHEBI_57902 | [The conjugate acid of 1-benzyl-1,2,3,4-tetrahydroisoquinoline arising from protonation of the amino group; major species at pH 7.3.] |
| CHEBI_5926 | CHEBI_5926 | |
| CHEBI_5927 | CHEBI_5927 | |
| CHEBI_5928 | CHEBI_5928 | |
| GDPhexose | CHEBI_16800 | |
| purine nucleotide-sugar | CHEBI_64711 | [A nucleotide-sugar whose nucleobase is a purine.] |
| Integerrenine | CHEBI_5933 | |
| Integerressine | CHEBI_5934 | |
| 12(R)-HPETE(1-) | CHEBI_75230 | [A hydroperoxy fatty acid anion that is the conjugate base of 12(R)-HPETE, obtained by deprotonation of the carboxy group.] |
| hydroperoxy polyunsaturated fatty acid anion | CHEBI_134019 | [Any polyunsaturated fatty acid anion carrying one or more hydroperoxy substituents.] |