Terminology Service < Semantic Lookup Platform

All terms in CHEBI

Label	Id	Description
ascr#8	CHEBI_78834	[A carboxamide resulting from the formal condensation of the carboxy group of ascr#7 with the amino group of 4-aminobenzoic acid. A metabolite of the nematode Caenorhabditis elegans, it is dauer inducing and strongly male attracting.]
3-hydroxysebacic acid	CHEBI_89182	[An alpha,omega-dicarboxylic acid that is decanedioic (sebacic) acid carrying a hydroxy substituent at position 3.]
3-hydroxysebacate(2-)	CHEBI_132935	[A dicarboxylic acid dianion obtained by deprotonation of both carboxy groups of 3-hydroxysebacic acid.]
3-hydroxysebacate	CHEBI_132934	[A dicarboxylic acid anion obtained by deprotonation of at least one of the carboxy groups of 3-hydroxysebacic acid.]
ascr#9(1-)	CHEBI_139714	[Conjugate base of ascr#9]
ascr#9	CHEBI_79018	[An (omega-1)-hydroxy fatty acid ascaroside obtained by formal condensation of the alcoholic hydroxy group of (4R)-4-hydroxypentanoic acid with ascarylopyranose (the alpha anomer). It is a metabolite of the nematodes Caenorhabditis elegans and Pristionchus pacificus.]
PC(20:3(5Z,8Z,11Z)/P-18:1(9Z))	CHEBI_89183
ascr#9-CoA	CHEBI_139715	[CoA ester of ascr#9]
phospholipid	CHEBI_16247	[A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides.]
PC(20:3(8Z,11Z,14Z)/14:0)	CHEBI_89184
ascr#9-CoA(4-)	CHEBI_139716	[Conjugate base of ascr#9-CoA]
1-nitrohexane	CHEBI_89185	[A primary nitroalkane that is hexane substituted by a nitro group at position 1.]
bhas#1	CHEBI_139717
protein disulfide	CHEBI_16249
2-Ethyl-4-methyl-1-pentanol	CHEBI_89186
bhas#1(1-)	CHEBI_139718	[Conjugate base of bhas#10]
2,6-Di-tert-butylbenzoquinone	CHEBI_89187
CHEBI_5258	CHEBI_5258
CHEBI_5259	CHEBI_5259
glycolipid	CHEBI_33563	[Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent.]