All terms in CHEBI
| Label | Id | Description |
|---|---|---|
| sec-butylamine | CHEBI_74526 | [A primary aliphatic amine that is butane in which one hydrogen at position 2 is replaced by an amino group. A fumigant fungicide with a high potential for bioaccumulation, it is not approved for fungicidal use in the European Union.] |
| Leu-beta-Ala | CHEBI_74527 | [A dipeptide formed from L-leucine and beta-alanine residues.] |
| Leu-D-Leu | CHEBI_74528 | [A dipeptide formed from L-leucine and D-leucine residues.] |
| antidote to curare poisoning | CHEBI_74530 | [A role borne by a molecule that acts to counteract or neutralize the deleterious effects of curare.] |
| Leu-Glu | CHEBI_74531 | [A dipeptide formed from L-leucine and L-glutamic acid residues.] |
| N-docosanoylsphingosine-1-phosphocholine | CHEBI_74532 | [A sphingomyelin d18:1 in which the N-acyl group is specified as docosanoyl] |
| sphingomyelin d18:1 | CHEBI_17636 | [Any sphingomyelin having sphingosine as the sphingoid component.] |
| sphingomyelin 40:1 | CHEBI_72528 | [A sphingomyelin in which the total number of carbons in the sphingoid base and fatty acyl groups is 40 with 1 double bond.] |
| docosanoic acid | CHEBI_28941 | [A straight-chain, C22, long-chain saturated fatty acid.] |
| cellohexaose | CHEBI_49533 | |
| D-cellohexaose | CHEBI_143194 | |
| CHEBI_49535 | CHEBI_49535 | |
| beta-cellopentaose | CHEBI_49536 | [A cellopentaose in which the anomeric centre at the reducing end has beta-configuration.] |
| cellopentaose | CHEBI_62976 | [A pentasaccharide comprised of five D-glucose residues connected by beta(1->4) linkages.] |
| c-di-GMP | CHEBI_49537 | [A cyclic purine dinucleotide that is the 3',5'-cyclic dimer of MP.] |
| cyclic purine dinucleotide | CHEBI_47037 | |
| c-di-GMP(2-) | CHEBI_58805 | [Dianion of cyclic di-3',5'-guanylic acid.] |
| N-[(13Z)-docosenoyl]sphing-4-enine-1-phosphocholine | CHEBI_74533 | [A sphingomyelin d18:1 in which the N-acyl group is specified as (13Z)-docosenoyl.] |
| N-docosenoylsphingosine-1-phosphocholine | CHEBI_83850 | [A sphingomyelin in which the total number of carbons in the fatty acyl group is 22 with 1 double bond.] |
| erucic acid | CHEBI_28792 | [A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers.] |