All terms in EOL
| Label | Id | Description |
|---|---|---|
| water daily fluctuation temperature | EOL_0000038 | [the variation of temperature of water on a day] |
| water fluctuation temperature | EOL_0000035 | [any measurable characteristic related to the variation of temperature of water over a period of time] |
| feed copper content | EOL_0000158 | [any measurable characteristic related to the concentration of copper (CHEBI:28694) in food] |
| water seasonality fluctuation temperature | EOL_0000037 | [the variation of temperature of water on a season] |
| feed iron content | EOL_0000157 | [any measurable characteristic related to the concentration of iron (CHEBI:18248) in feed] |
| water temperature value | EOL_0000036 | [any measurable characteristic related to the value of water temperature] |
| water temperature | EOL_0000034 | [any measurable characteristic related to the temperature of water] |
| processed food specie | EOL_0001590 | [any characteristic related to the specie of processed food- e.g. maize (Zea mays), peruvian anchoveta (Engraulis ringens), etc…] |
| processed food characteristic | EOL_0001691 | [any observable characteristic related to processed food- e.g. soybean, whole seed, extruded] |
| feed zinc content | EOL_0000156 | [any measurable characteristic related to the concentration of zinc (CHEBI:27363) in feed] |
| living unprocessed food | EOL_0001591 | [animal or vegetable which is living and unprocessed (e.g. rotifer, artemia, small fish, grain)] |
| unprocessed feed | EOL_0000365 | [feed which is not processed- e.g. corn grain, green grass] |
| feed cis9-C16:1 fatty acid content | EOL_0001470 | [any measurable characteristic related to the concentration of cis-9-hexadecenoic fatty acid (CHEBI:24548) in feed] |
| feed fatty acid content | EOL_0001454 | [any measurable characteristic related to the concentration of fatty acid (CHEBI:35366) in feed. It could be declared by the manufacturer] |
| feed iodine content | EOL_0000155 | [any measurable characteristic related to the concentration of iodine (CHEBI:24859) in feed] |
| inert unprocessed food | EOL_0001592 | [animal, part of animal, vegetable or part of vegetable which is inert and unprocessed- e.g. fresh grass, trash fish] |
| feed cis-9-C18:1 fatty acid content | EOL_0001471 | [any measurable characteristic related to the concentration of cis-9-octadecenoic fatty acid (oleic acid: CHEBI:16196) in feed] |
| feed manganese content | EOL_0000154 | [any measurable characteristic related to the concentration of manganese (CHEBI:18291) in feed] |
| water redox potential | EOL_0000033 | [evaluation of the reducing or oxidizing activity of an environment compared to the neutrality.] |
| feed cis-9,cis-12-C18:2 fatty acid content | EOL_0001472 | [any measurable characteristic related to the concentration of cis-9,cis-12-octadecadienoic fatty acid (linoleic acid: CHEBI:17351) in feed] |