All terms in EOL
| Label | Id | Description |
|---|---|---|
| feed non-structural carbohydrate content | EOL_0000119 | [any measurable characteristic related to the concentration of intracellular carbohydrate (CHEBI:16646) in feed] |
| air nitrous oxide content | EOL_0000239 | [any measurable characteristic related to the content of dinitrogen oxide (CHEBI:17045) in air] |
| air methane content | EOL_0000238 | [any measurable characteristic related to the content of methane (CHEBI:16183) in air] |
| feed crude fibre content | EOL_0000117 | [any measurable characteristic related to the concentration of cellulosic fraction of vegetal cell wall components in feed] |
| feed acid detergent lignin content | EOL_0000116 | [any measurable characteristic related to the concentration of feed lignin of vegetal cell wall components] |
| feed acid detergent fibre content | EOL_0000115 | [any measurable characteristic related to the concentration of lignocellulosic fraction of vegetal cell wall components in feed] |
| food raw material harvest stage | EOL_0000356 | [any measurable or observable characteristics related to the stage of food raw material at the harvest or collect time- e.g. first cut cob stage, wet corn grain, fish maturity stage, etc…] |
| food raw material climatic harvest condition | EOL_0000355 | [any measurable or observable characteristics related to the climatic condition of food raw material harvest- e.g. fine weather, rainy weather] |
| food raw material part | EOL_0000354 | [any measurable or observable characteristics related to the part of the food raw material entering in the composition of animal diet- e.g. bran, starch, beet...] |
| water dinitrogen saturation | EOL_0000232 | [quantity of dinitrogen (CHEBI:17997) in percent related to the maximum of dinitrogen that can be dissolved in a water, without it being released into the air (depending on pressure and temperature)] |
| food raw material specie | EOL_0000353 | [any characteristics related to the botanical species of food raw material e.g. maize (Zea mays), peruvian anchoveta (Engraulis ringens), etc…] |
| water carbon dioxide saturation | EOL_0000231 | [quantity of carbon dioxide (CHEBI:16526) in percent related to the maximum of carbon dioxide that can be dissolved in a water, without it being released into the air (depending on pressure and temperature)] |
| air hydrogen sulfide content | EOL_0001791 | [any measurable characteristic related to the content of hydrogen sulfide (CHEBI:16136) in air] |
| short water trough | EOL_0001670 | [drinker in connection with mains (high pressure). The spring valve is the crucial part of the system. It has a single or double shutter.] |
| food raw material name | EOL_0000351 | [any characteristics related to food raw material name- e.g. wheat flour, soybean meal] |
| vertical incubator | EOL_0001550 | [incubation system composed by a vertical stacking of several racks of horizontal shallow trays as incubators used for the hatching of fish egg] |
| air carbon monoxide content | EOL_0001792 | [any measurable characteristic related to the content of carbon monoxide (CHEBI:17245) in air] |
| long water trough | EOL_0001671 | [drinker where water is supplied in two different ways.] |
| food raw material proportion | EOL_0000350 | [any measurable or declared characteristics related to the proportion of food raw material in animal diet- e.g. 0.6 corn grain] |
| horizontal incubator | EOL_0001551 | [incubation system horizontally oriented used for the hatching of fish egg] |