All terms in EOL
| Label | Id | Description |
|---|---|---|
| meat production rearing system | EOL_0001575 | [rearing system mainly dedicated to the meat or flesh production which may be composed of one or several rearing stage unit] |
| feed protein bound amino acid content | EOL_0001696 | [the concentration of amino acids that are linked to proteins in feed] |
| feed C2:0 fatty acid content | EOL_0001455 | [any measurable characteristic related to the concentration of ethanoic fatty acid (acetic acid: CHEBI:15366) in feed] |
| mixed indoor-outdoor system | EOL_0001697 | [daily or seasonal alternation imposed to the animal between the indoor system and the outdoor system] |
| feed C3:0 fatty acid content | EOL_0001456 | [any measurable characteristic related to the concentration of propanoic fatty acid (propionic acid: CHEBI:30768) in feed] |
| digestibility crate system | EOL_0001698 | [an experimental crate system where urine and feces can be collected and quantified separately] |
| enclosure aquatic system | EOL_0001578 | [system of production consisting in rearing the fish in an enclosed water body directly or inside dedicated aquaculture structures] |
| feed C4:0 fatty acid content | EOL_0001457 | [any measurable characteristic related to the concentration of butanoic fatty acid (butyric acid: CHEBI:30772) in feed] |
| aquaculture enclosure | EOL_0001579 | [fixed structure in which the bottom is the bed of the water body] |
| feed C5:0 fatty acid content | EOL_0001458 | [any measurable characteristic related to the concentration of pentanoic fatty acid (valeric acid: CHEBI:17418) in feed] |
| feed C6:0 fatty acid content | EOL_0001459 | [any measurable characteristic related to the concentration of hexanoic fatty acid (caproic acid: CHEBI:30776) in feed] |