Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Apocynaceae - family (as plant)	A135Q	[Live plant organism of the taxonomic group Apocynaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.]
Forestiera spp. (as plant)	A18FP	[Live plant organism of the taxonomic group Forestiera spp. The group is relevant for the list of Botanicals. The group is a member of the family Olacaceae. The part considered is by default the whole living organism.]
Olacaceae - family (as plant)	A13BE	[Live plant organism of the taxonomic group Olacaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.]
Feather animal	A18FE	[Animals farmed for fether production purpose]
Purpose-of-raising	A0C8A	[This facet describes the reason for keeping, breeding or farming animals]
Leather production purpose	A18FF	[Animals farmed for leather production purpose (using a raw skin of a large animal, as a cow or horse etc. or tissue forming the outer covering of a vertebrate with its outer layer possibly covered by hair)]
Germinal production purpose	A18FC	[Animals farmed for germinal products, i.e. semen, oocytes and embryos intended for artificial reproduction or hatching eggs according to Regulation (EU) 2016/429 (AHL), art. 4(28)]
Binding agent	A18FD	[The group includes any type of binding agent, i.e. any substance that holds ingredients together and provide stability to the mixture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Food additives other than flavours, colours and artificial sweeteners	A047R	[The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
With mantle	A18FJ	[The food item is considered in its form with mantle i.e. the dorsal body wall which covers the visceral mass and usually protrudes in the form of flaps well beyond the visceral mass itself.]
Extensive (non-intensive) production	A18FG	[Production conditions following procedures that do not stress the maximisation of the output]
Production-method	A0B9A	[This facet describes the method used to produce the food. It is mainly applicable for foods from plant or animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor of this facet might be chosen per food (for instance: an outdoor and organic production), but only for those descriptors that are not contradictory (e.g. domesticated and wild are not compatible).]
With hepatopancreas	A18FH	[The food item is considered in its form with hepatopancreas or digestive gland or midgut gland as organ of the digestive tract of arthropods and molluscs.]
Intestinal content (as part-nature)	A18EZ	[Intestinal content mainly used for microorganism detection]
Chukar Partridge (as animal)	A18FA	[Live animals of the taxonomic species Alectoris chukar. The animals are commonly known as Chukar Partridge. The part considered is by default the whole living organism.]
Black Francolin (as animal)	A18FB	[Live animals of the taxonomic species Francolinus francolinus. The animals are commonly known as Black Francolin. The part considered is by default the whole living organism.]
Lambs reared for reproduction or meat production feed	A18ET	[Feed for lambs reared for reproduction or meat production, i.e. young animals reared either for reproduction/dairy or meat production/fattening]
Sheep and goat feed	A07VF	[Feed for ovines and caprines]
Fattening rabbit feed	A18ER	[Feed for fattening rabbits, young animals]
Rabbit feed	A07VE	[Feed for rabbit]