Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
AC-1.2 French fries from potato dough	A169G	[Categories defined in Legislation for Acrylamide monitoring]
Tagetes mandonii Sch.Bip. ex Klatt (as plant)	A15XD	[Live plant organism of the taxonomic group Tagetes mandonii Sch.Bip. ex Klatt. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.]
Zappa (generic) (as animal)	A0TXD	[Live animal of the taxonomic genus Zappa spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
AC-2.1 Potato crisp from fresh potatoes	A169D	[Categories defined in Legislation for Acrylamide monitoring]
Slender mudskipper (as animal)	A0TXE	[Live animal of the taxonomic species Zappa confluentus, within the Family Gobiidae. The organisms are commonly known as Slender mudskipper. The part considered is by default the whole living organism.]
Tamarix gallica L. (as plant)	A15XE	[Live plant organism of the taxonomic group Tamarix gallica L. The group is relevant for the list of Botanicals. The plant is a member of the family Tamaricaceae. The part considered is by default the whole living organism.]
Tamaricaceae - family (as plant)	A13DT	[Live plant organism of the taxonomic group Tamaricaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.]
AC-3.1 Fries baked in the oven (oven fries)	A168Y	[Categories defined in Legislation for Acrylamide monitoring]
AC-3. Pre-cooked French fries, potato products for home cooking	A168Z	[Categories defined in Legislation for Acrylamide monitoring]
AC-3.2 Deep fried fries	A168X	[Categories defined in Legislation for Acrylamide monitoring]
AC-4.3 Unspecified soft bread	A168Q	[Categories defined in Legislation for Acrylamide monitoring]
AC-4. Soft bread	A168T	[Categories defined in Legislation for Acrylamide monitoring]
AC-4.2 Soft bread other than wheat based bread	A168R	[Categories defined in Legislation for Acrylamide monitoring]
AC-5. Breakfast cereals (excluding porridge)	A168P	[Categories defined in Legislation for Acrylamide monitoring]
AC-3.3 Unspecified pre-cooked French fries, potato products for home cooking	A168V	[Categories defined in Legislation for Acrylamide monitoring]
AC-4.1 Wheat based bread	A168S	[Categories defined in Legislation for Acrylamide monitoring]
AC-6. Biscuits, crackers, crisp bread and similar (excluding pastry and cake)	A168J	[Categories defined in Legislation for Acrylamide monitoring]
AC-6.2 Crisp bread	A168G	[Categories defined in Legislation for Acrylamide monitoring]
AC-6.1 Crackers with the exception of potato based crackers	A168H	[Categories defined in Legislation for Acrylamide monitoring]
AC-5.2 Wheat and rye based products	A168M	[Categories defined in Legislation for Acrylamide monitoring]