Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Little millet grain	A000E	[Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Grains and grain-based products	A000J	[The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.]
Cereals and cereal primary derivatives	A000K	[The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group.]
Oat grain, red	A000H	[Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Finger millet grain	A000B	[Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Teff grain	A000A	[Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Rolled oats, instant	A00DJ	[The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Oat rolled grains	A00DH	[The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Oat high-bran flakes	A00DK	[The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Processed oat-based flakes	A00DN	[The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Oat rolled grains, wholemeal	A00DL	[The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Oat popped	A00DM	[The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Popcorn (maize, popped)	A00DC	[The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Processed barley-based flakes	A00DA	[The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Millet rolled grains	A00DF	[The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Processed maize-based flakes	A00DD	[The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Barley rolled grains	A00CY	[The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Barley popped	A00CZ	[The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Waffles	A00CQ	[The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Various pastry	A00CJ	[The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]