Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Rhubarb flan	A00BY	[The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Fruit pie-tarts	A00BZ	[The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Croissant, filled with cream	A00BP	[The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Croissant	A00BM	[The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Croissant, filled with jam	A00BQ	[The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Croissant, filled with chocolate	A00BN	[The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Brioche type products	A00BT	[The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Doughnuts-berliner	A00BR	[The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Kringles	A00BS	[The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Chocolate cake with fruits	A00BH	[The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Chocolate cake	A00BG	[The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Chocolate-based cakes	A00BF	[The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Cakes	A00AN	[The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Buns	A00BL	[The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Cake marbled, with chocolate	A00BJ	[The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Fruit cake	A00BA	[The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Meringue tart	A00BD	[The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Pyramid cake	A00BE	[The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Sponge cake roll	A00BB	[The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Sponge cake	A00AQ	[The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]