Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Coconut water	A0F4S	[The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Liquid or gel separated from plant RPCs	A0BY8	[The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Stems/stalks	A0ESX	[Groups where the nature is stem or stalk used for different purposes]
Wild celery (water celery) (as plant)	A0F4Y	[Vallisneria americana, commonly called wild celery, water-celery, tape grass, or eelgrass, is a plant in the family Hydrocharitaceae, the tape-grasses. V. americana is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent on the duration and intensity of the plants exposure to the saline water. The part considered is by default the whole living organism.]
Basils and mints	A0ESV	[The group includes basil, mints and similar herbs.]
Aromatic herbs	A04MA	[The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Excluding visible fat	A0F4V	[The product is consumed or analysed after discarding the visible fat part]
French beans canned	A0ESL	[The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Anabaena variabilis (as organism)	A0F4L	[Live microorganisms of the taxonomic species Anabaena variabilis (family Nostocaceae).]
Nostocaceae (as organism)	A0CJV	[Live microorganisms of the taxonomic family Nostocaceae (order Nostocales).]
Porridge water based (ready to eat)	A0ESM	[Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Porridge (ready to eat)	A0F0V	[The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Retina (as part-nature)	A0ESJ	[Retina used as non-food matrix for analyses]
Bacillariaceae (as organism)	A0F4J	[Live organisms of the taxonomic family Bacillariaceae.]
Bacillariophyta (as organism)	A0CPB	[Live organisms of the taxonomic group Bacillariophyta, Bacillariophyceae. The organisms are commonly known as diatoms.]
Pollen-related (as part-nature)	A0ESK	[Pollen related to insects, used as non-food matrix for analyses]
Nitzschia palea (as organism)	A0F4K	[Live organisms of the taxonomic species Nitschia palea.]
Hair (as part-nature)	A0ESP	[Hair used as non-food matrix for analyses]
Creatine-creatinine	A0F4P	[The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Stalks/canes/trunk sap or similar for sugar	A0ESQ	[The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]