Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Zebra danio (as animal)	A0CKF	[Live animal of the taxonomic species Danio rerio, within the Family Cyprinidae. The organisms are commonly known as Zebra danio or Zebra fish. The part considered is by default the whole living organism.]
Danio (generic) (as animal)	A0JYJ	[Live animal of the taxonomic genus Danio spp., within the Family Cyprinidae. The part considered is by default the whole living organism.]
Daphnia magna (as animal)	A0CKG	[Live animal of the taxonomic species Daphnia magna, within the family Daphniidae. The part considered is by default the whole living organism.]
Sheepshead minnow (as animal)	A0CKE	[Live animal of the taxonomic species Cyprinodon variegatus, within the Family Cyprinodontidae. The organisms are commonly known as Sheepshead minnow or Pétote or Petota. The part considered is by default the whole living organism.]
Cyprinodon (generic) (as animal)	A0NER	[Live animal of the taxonomic genus Cyprinodon spp., within the Family Cyprinodontidae. The part considered is by default the whole living organism.]
Gammarus pulex (as animal)	A0CKK	[Live animal of the taxonomic species Gammarus pulex, within the family Gammaridae. The part considered is by default the whole living organism.]
Daphnia pulex (as animal)	A0CKH	[Live animal of the taxonomic species Daphnia pulex, within the family Daphniidae. The part considered is by default the whole living organism.]
Daphnia dubia (as animal)	A0CKC	[Live animal of the taxonomic species Daphnia dubia, within the family Daphniidae. The organisms are commonly known as Ceriodaphnia dubia. The part considered is by default the whole living organism.]
Anabaena flosaquae (as organism)	A0CJT	[Live microorganisms of the taxonomic species Anabaena flosaquae (family Nostocaceae).]
Bacillus subtilis (as organism)	A0CJY	[Live microorganisms of the taxonomic species Bacillus subtilis (Ehrenberg 1835) Cohn, 1872 (Family = Bacillaceae) (Order = Bacillales).]
Mammal gland (as part-nature)	A0CJM	[It is the organ producing milk in female mammalians]
With added salt	A0CJK	[Information related to the addition of salt in the product]
Gall bladder (as part-nature)	A0CJL	[It is the small vescicle collecting the bile]
Soft	A0CJQ	[Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-. qualificator. The concept is pre-defined for cheeses based on international standards]
Hard	A0CJP	[Used to qualify the texture of a food with respect to other types of the same food but having softer texture. Being a relative concept it is quite arbitrary and may include also the semi-. qualificator. The concept is pre-defined for cheeses based on international standards]
Proteins-related info	A0CJE	[Information related to the presence, absence or modified levels of generic or specific proteins (like gluten) in the product]
Trachea (as part-nature)	A0CJJ	[The main single tube connecting the larinx to the lungs]
Protein-free	A0CJG	[Information related to the absence of proteins in the product (as defined in the relevant legislation)]
Alcohol-related info	A0CJH	[Information related to the presence, absence or modified levels of alcohol (ethanol) in the product]
Lettuces and similar-	A0DLB	[The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ]