Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Pet food, birds / Complete feed (feed)	A0BTY	[PET FOOD, BIRDS / COMPLETE FEED]
Non-food matrices	A0BYQ	[Group covering all the matrices that are analysed in the domain of food control but are not food, like biological samples, swabs, environmental samples, additives analysed for purity etc. The simulants used for testing the migration from contact materials are included.]
FA-0. All categories of foods	A0C5V	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Spoonable desserts and ice creams (generic)	A0C68	[The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.]
Composite dishes	A03VA	[The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.]
Food contact materials	A0C5Z	[Group including food contact materials as food matrices]
Fur animals / Complete feed (feed)	A0BTZ	[FUR ANIMALS / COMPLETE FEED]
Pigeon / Complete feed (feed)	A0BTP	[PIGEON / COMPLETE FEED]
FA-01.4 Flavoured fermented milk products including heat-treated products	A0C5P	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Ostrich / Complete feed (feed)	A0BTQ	[OSTRICH / COMPLETE FEED]
FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation	A0C5Q	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC	A0C5N	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Geese / Complete feed (feed)	A0BTN	[GEESE / COMPLETE FEED]
Non-food animal-related matrices	A0C60	[Group including non food matrices of biological origin]
Stem brassica (as plant)	A0C65	[Brassica normally grown for the production of stems or similar parts. The part considered is by default the whole living organism.]
Brassica vegetables (as plant)	A05AR	[Brassica vegetables as living plant. The part considered is by default the whole living organism.]
Aquaculture (excluding fish) / Complete feed (feed)	A0BTT	[AQUACULTURE (EXCLUDING FISH) / COMPLETE FEED]
FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation	A0C5R	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk	A0C5S	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-01.7 Cheese and cheese products	A0C5H	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]