Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Egg products, dried (feed) | A0BNE | [Product consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk.] |
| Animal by-products (feed) | A0BMZ | [Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried.] |
| Feather meal (feed) | A0BN8 | [Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed.] |
| Gelatine (feed) | A0BN9 | [Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.] |
| Whey retentate / whey retentate powder (feed) | A0BMX | [Product obtained by filtration (ultra, nano or micro) of whey (withheld by the membrane). - Drying may be applied.] |
| Gelatine process derived proteins (feed) | A0BN2 | [Dried animal proteins of food quality derived from gelatine production.] |
| Whey/whey powder (feed) | A0BMQ | [Product of cheese, quark or casein manufacturing or similar processes. - Concentration or drying may be applied.] |
| Hydrolysed animal proteins | A0BN3 | [The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Delactosed whey/ Delactosed whey powder (feed) | A0BMR | [Whey from which the lactose has been partly removed. - Drying may be applied.] |
| Apiculture by-products (feed) | A0BN0 | [Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed.] |
| Processed animal protein (feed) | A0BN1 | [Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed.] |
| Milk retentate / Milk retentate powder (feed) | A0BMP | [Product obtained by filtration (ultra, nano or micro) of milk (withheld by the membrane). - Drying may be applied.] |
| Catering reflux [Catering recycling] (feed) | A0BN6 | [All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens.] |
| Collagen (feed) | A0BN7 | [Protein-based product derived from animal bones, hides, skins and tendons.] |
| Whey permeate / - Whey permeate powder (feed) | A0BMV | [Product obtained by filtration (ultra, nano or micro) of whey (penetrating through the membrane) and from which lactose may have been partly removed. - Reverse osmosis and drying may be applied.] |
| Blood meal (feed) | A0BN4 | [Product derived from the heat treatment of blood of slaughtered warm-blooded animals.] |
| Whey protein / Whey protein powder (feed) | A0BMS | [Product obtained by drying the whey protein compounds extracted from whey by chemical or physical treatment. Drying may be applied.] |
| Blood products (feed) | A0BN5 | [Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures.] |
| Demineralised, delactosed whey/ - Demineralised, delactosed whey powder (feed) | A0BMT | [Whey from which the lactose and minerals have been partly removed. - Drying may be applied.] |
| Skimmed milk/skimmed milk powder (feed) | A0BMJ | [Milk whose fat content has been reduced by separation. - Concentration or drying may be applied.] |