Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Common millet and similar- | A000Y | [The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.] |
| Cypress seed (feed) | A0BK9 | [Seeds of Cupressus L.] |
| Buckwheat middlings (feed) | A0BJX | [Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10% crude fibre.] |
| Red cabbage seed (feed) | A0BJY | [Seeds of Brassica oleracea var. capitata f. Rubra.] |
| Acorn, dehulled (feed) | A0BJN | [Product obtained during dehulling of acorn.] |
| Caraway seed (feed) | A0BK0 | [Seeds from Carum carvi L.] |
| Acorn (feed) | A0BJM | [Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak of Quercus suber L., or other species of oak.] |
| Citrus pulp, dried (feed) | A0BK3 | [Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. It may have been depectinised.] |
| Apple pulp, pressed; [Apple pomace, pressed] (feed) | A0BJR | [Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed. It may have been depectinised] |
| Red clover seed (feed) | A0BK4 | [Seeds of Trifolium pratense L.] |
| Apple molasses (feed) | A0BJS | [Product obtained after producing pectin from apple pulp. It may have been depectinised] |
| Broken chestnuts (feed) | A0BK1 | [Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.).] |
| Almond Hulls (feed) | A0BJP | [Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground.] |
| Citrus pulp (feed) | A0BK2 | [Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. It may have been depectinised.] |
| Apple pulp, dried; [Apple pomace, dried] (feed) | A0BJQ | [Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried. It may have been depectinised] |
| Potato protein, hydrolysed (feed) | A0BJF | [Protein obtained by a controlled enzymatic hydrolysis of potato proteins.] |
| Potato protein, fermented (feed) | A0BJG | [Product obtained by fermentation of potato protein and subsequent spray drying.] |
| Potato pulp, dried (feed) | A0BJD | [Dried product of the manufacture of potato starch consisting of extracted ground potatoes.] |
| Potato protein (feed) | A0BJE | [Product of starch manufacture composed mainly of protein substances obtained after the separation of starch.] |
| Potato juice, concentrated (feed) | A0BJJ | [Concentrated product of the manufacture of potato starch, consisting of the remaining substance after the partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water.] |