Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Mastic gum flavour	A0CHZ	[The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.]
Continuous process	A0CHS	[The food has been subject to processing in a continuous system, as opposite to batch processing. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process.]
Crisp bread	A0CHT	[The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Batch process	A0CHR	[The food has been subject to processing in batch (defined amounts processed in one shot), as opposite to processing in a continuous system. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process.]
Night Heron (as animal)	A0CHX	[Live animal of the taxonomic species Nycticorax nycticorax. The animals are commonly known as Night Heron or Black-Crowned Night Heron. The part considered is by default the whole living animal.]
Preserved (unspecified method)	A0CHV	[Facet descriptor to flag an unspecified preservation treatment (mainly for use in the microbiological domain). To be used if not better information is available.]
Rosé veal calves (at or above 1 year) (as animal)	A0CHK	[Young cattle between 1 and 1.5 years of age, for meat production. The part considered is by default the whole living organism.]
Generic Vulture (as animal)	A0CHL	[Live animal of the taxonomic families Accipitridae (order Accipitriformes) or Cathartidae (order Cathartiformes). The animals are commonly known as Vulture. Old World vultures belong to Accipitriformes and New World vultures belong to Cathartiformes. The part considered is by default the whole living animal.]
Myoga	A0CHJ	[Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Capers buds and similar-	A0CHA	[The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ]
Wolverines (as animal)	A0CHM	[Live animal of the taxonomic species Gulo gulo. The animals are commonly known as Wolverines or glutton or carcajou or quickhatch or skunk bear. The part considered is by default the whole living organism.]
Otters (as animal)	A0CHN	[Live animal of the taxonomic subfamily Lutrinae. The animals are commonly known as Otters. An otter is any of the 13 living species of semiaquatic (or in the case of the sea otter, aquatic) mammals that feed on fish and shellfish, and also other invertebrates, amphibians, birds and small mammals. The part considered is by default the whole living organism.]
Uzazi fruit	A0CHC	[Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Sichuan pepper fruit and similar-	A0CGR	[The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ]
Japanese pepper fruit	A0CHB	[Spices from the fruits of the plant classified under the species Zanthoxylum piperitum (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Zedoary roots	A0CHG	[Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Wasabi roots	A0CHH	[Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Tahiti vanilla	A0CHE	[Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Vanilla and similar-	A0CGV	[The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ]
West Indian vanilla	A0CHF	[Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]