All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Risky-ingredient | A0B9E | [This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each food item, provided they are not contradicting each other.] |
| Pilose bittersweet (as animal) | A0AXF | [Live animal of the taxonomic species Glycymeris pilosa, within the Family Glycymerididae. The organisms are commonly known as Pilose bittersweet or Amande velue or Almendra peluda. The part considered is by default the whole living organism.] |
| Generic-term | A0B9F | [This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.] |
| Black bittersweet (as animal) | A0AXC | [Live animal of the taxonomic species Glycymeris ovata, within the Family Glycymerididae. The organisms are commonly known as Black bittersweet. The part considered is by default the whole living organism.] |
| Target-consumer | A0B9C | [This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. Several descriptors from this facet can be added to each entry, in case of multiple targets.] |
| Common European bittersweet (as animal) | A0AXD | [Live animal of the taxonomic species Glycymeris glycymeris, within the Family Glycymerididae. The organisms are commonly known as Common European bittersweet or Amande commune or Almendra de mar or Dog cockle. The part considered is by default the whole living organism.] |
| Soups and salads | A041K | [The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.] |
| Two-spotted bittersweet (as animal) | A0AXJ | [Live animal of the taxonomic species Glycymeris bimaculata, within the Family Glycymerididae. The organisms are commonly known as Two-spotted bittersweet or Amande à deux taches or Almendra rayada. The part considered is by default the whole living organism.] |
| Corned beef, cooked | A0B9G | [The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.] |
| Cooked cured (or seasoned) bovine meat | A023P | [The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Speckled bittersweet (as animal) | A0AXG | [Live animal of the taxonomic species Glycymeris maculata, within the Family Glycymerididae. The organisms are commonly known as Speckled bittersweet or Amande marbrée or Almendra manchada. The part considered is by default the whole living organism.] |
| Fish sauce | A0B9H | [The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.] |
| Scripta bittersweet (as animal) | A0AXH | [Live animal of the taxonomic species Glycymeris scripta, within the Family Glycymerididae. The organisms are commonly known as Scripta bittersweet or Amande écriture or Almendra escritura or Scripta bitterwseet. The part considered is by default the whole living organism.] |
| Glycymerididae (as animal) | A0AXA | [Live animal of the taxonomic family Glycymerididae. The organisms are commonly known as Bittersweet. The part considered is by default the whole living organism.] |
| Glycymeris longior (as animal) | A0AXB | [Live animal of the taxonomic species Glycymeris longior, within the Family Glycymerididae. The organisms are commonly known as Amande de l'Atlantique. The part considered is by default the whole living organism.] |
| Spiny cockle (as animal) | A0AX5 | [Live animal of the taxonomic species Acanthocardia aculeata, within the Family Cardiidae. The organisms are commonly known as Spiny cockle or Bucarde aiguillonnée or Marolo. The part considered is by default the whole living organism.] |
| Acanthocardia (generic) (as animal) | A11NH | [Live animal of the taxonomic genus Acanthocardia spp., within the Family Cardiidae. The part considered is by default the whole living organism.] |
| Strawberry Cockle (as animal) | A0AX6 | [Live animal of the taxonomic groups Ctenocardia H. Adams & A. Adams, Americardia Stewart spp., within the Family Cardiidae. The organisms are commonly known as Strawberry Cockle. The part considered is by default the whole living organism.] |
| Cockles (generic) (as animal) | A054Z | [Live animal of the taxonomic family Cardiidae. The organisms are commonly known as Cockles nei or Coques nca or Berberechos(=Cárdidos) nep or Cockle and arkshell. The part considered is by default the whole living organism.] |
| Sand cockle (as animal) | A0AX3 | [Live animal of the taxonomic species Acanthocardia spinosa, within the Family Cardiidae. The organisms are commonly known as Sand cockle or Bucarde épineuse or Berberecho espinoso. The part considered is by default the whole living organism.] |