Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 24010 - herrings, sardines, anchovies (efsa foodex2) | FOODON_03542401 | [The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies]] |
| chocolate sandwich cookie (cream-filled) | FOODON_03302930 | |
| 24080 - herring, baltic (efsa foodex2) | FOODON_03542408 | [Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic]] |
| 24070 - herring, atlantic (efsa foodex2) | FOODON_03542407 | [Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic]] |
| concentration of nickel(2+) in material entity | CDNO_0200163 | [The concentration of nickel(2+) when measured in some material entity.] |
| 24090 - herring, pacific (efsa foodex2) | FOODON_03542409 | [Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific]] |
| 24060 - herrings (efsa foodex2) | FOODON_03542406 | [Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings]] |
| concentration of molybdenum(4+) in material entity | CDNO_0200162 | [The concentration of molybdenum(4+) when measured in some material entity.] |
| concentration of mercury(2+) in material entity | CDNO_0200161 | [The concentration of mercury(2+) when measured in some material entity.] |
| concentration of manganese(2+) in material entity | CDNO_0200160 | [The concentration of manganese(2+) when measured in some material entity.] |
| 24040 - sardinella or oil sardine (efsa foodex2) | FOODON_03542404 | [Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine]] |
| 24020 - sardines and sardine-type fishes (efsa foodex2) | FOODON_03542402 | [The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes]] |
| salt block for livestock | FOODON_03302932 | |
| 24050 - anchovies (efsa foodex2) | FOODON_03542405 | [Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies]] |
| corn meal (enriched) | FOODON_03302933 | |
| sweet green pepper (canned) | FOODON_03302934 | |
| green bell pepper food product | FOODON_00001935 | |
| 24030 - european sardine (efsa foodex2) | FOODON_03542403 | [Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine]] |
| concentration of arsenic(3+) in material entity | CDNO_0200149 | [The concentration of arsenic(3+) when measured in some material entity.] |
| concentration of antimony(3+) in material entity | CDNO_0200148 | [The concentration of antimony(3+) when measured in some material entity.] |