Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Danish | HANCESTRO_0359 | |
| Czech | HANCESTRO_0358 | |
| phenylalanine | CHEBI_28044 | [An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group.] |
| alpha-amino acid | CHEBI_33704 | [An amino acid in which the amino group is located on the carbon atom at the position alpha to the carboxy group.] |
| aromatic amino acid | CHEBI_33856 | [An amino acid whose structure includes an aromatic ring.] |
| Cinnamomum tamala | NCBITaxon_397098 | |
| Cinnamomum | NCBITaxon_13428 | |
| Estonian | HANCESTRO_0360 | |
| Falkland Islander | HANCESTRO_0362 | |
| Faroese | HANCESTRO_0361 | |
| German | HANCESTRO_0364 | |
| French | HANCESTRO_0363 | |
| Greek | HANCESTRO_0366 | |
| Gibraltarian | HANCESTRO_0365 | |
| Hungrian | HANCESTRO_0368 | |
| Greenlander | HANCESTRO_0367 | |
| starch | CHEBI_28017 | [The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin.] |
| glucan | CHEBI_37163 | [A polysaccharide composed of glucose residues.] |
| available carbohydrate | CDNO_0000003 | [Carbohydrates that are absorbed in the small intestine and provide carbohydrate for metabolism in monogastric animals.] |
| D-mannose | CHEBI_16024 | [A mannose with D-configuration.] |