Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| elephant meat (raw) | FOODON_03306476 | |
| elephant | FOODON_03412129 | |
| halal claim or use | FOODON_03510187 | [Characterized by adherence to the dietary practices required by Islamic law (Webster's).] |
| religion- or customs-related claim or use | FOODON_03510126 | |
| rabbit meat (canned) | FOODON_03306473 | |
| unfortified claim or use | FOODON_03510186 | |
| vitamin- or mineral-related claim or use | FOODON_03510095 | |
| buffalo roast in gravy | FOODON_03306474 | |
| hare (jugged, with vegetables and wine sauce) | FOODON_03306471 | |
| deer meat with wine sauce | FOODON_03306472 | |
| duck (wild, in sherry sauce) | FOODON_03306470 | |
| reduced sugars food | FOODON_03510181 | [Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.] |
| no or reduced sugar claim or use | FOODON_03510090 | |
| reduced saturated fat food | FOODON_03510180 | [Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.] |
| saturated fat-related claim or use | FOODON_03510071 | [All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).] |
| iodized claim or use | FOODON_03510185 | |
| deer meat jerky | FOODON_03306479 | |
| fortified claim or use | FOODON_03510184 | [A food is 'fortified' when nutrients that were never present are added to it.] |
| enriched claim or use | FOODON_03510183 | [A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.] |
| hippopotamus meat (raw) | FOODON_03306477 |