Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| deer meat (raw) | FOODON_03306467 | |
| caribou meat (raw) | FOODON_03306460 | |
| seal meat (raw) | FOODON_03306461 | |
| seal family | FOODON_03411341 | |
| toddler as food consumer, 12 months and onwards | FOODON_03510192 | |
| infant or toddler as food consumer | FOODON_03510020 | [Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.] |
| infant as food consumer, 6 - 12 months | FOODON_03510191 | |
| infant as food consumer | FOODON_03510266 | [The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]] |
| infant as food consumer, 3 - 6 months | FOODON_03510190 | |
| Dennstaedtiaceae | NCBITaxon_32084 | |
| trans fat claim or use | FOODON_03510196 | |
| fat special claim or use | FOODON_03510017 | [All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).] |
| deer meat (frozen) | FOODON_03306468 | |
| adobo | FOODON_00003190 | [The immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.] |
| full fat claim or use | FOODON_03510195 | |
| deer meatball (raw) | FOODON_03306469 | |
| tongue | UBERON_0001723 | [A muscular organ in the floor of the mouth.] |
| probiotic claim or use | FOODON_03510194 | |
| buffalo meat (raw) | FOODON_03306466 | |
| low alcohol claim or use | FOODON_03510193 |