Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| saturated fat free food | FOODON_03510179 | [A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA].] |
| lactose reduced food | FOODON_03510170 | |
| gluten free claim or use | FOODON_03510174 | |
| no vitamin or mineral added claim or use | FOODON_03510173 | |
| mold-ripened cheese | FOODON_03306447 | |
| unenriched claim or use | FOODON_03510172 | |
| meatloaf seasoning mix | FOODON_03306444 | |
| lactose free food | FOODON_03510171 | |
| pork (uncooked, cured) | FOODON_03306445 | |
| nutritional drink | FOODON_00003147 | [Nutrition drinks are beverages that promise a healthy balance of protein, carbohydrate, and fat.] |
| tapioca pearls | FOODON_00003146 | [Tapioca pearls are pebble-sized spheres of tapioca; sizes range from about 1 mm to 8 mm in diameter, with 2–3 mm being the most common.] |
| chimichanga | FOODON_00003145 | [Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.] |
| caffè mocha | FOODON_00003144 | [A caffè mocha is a chocolate-flavored variant of a caffè latte] |
| Canadian bacon | FOODON_00003149 | ["Canadian bacon" or "Canadian-style bacon" is the American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.] |
| pork steak | FOODON_00003148 | [Pork steaks are steaks cut from the shoulder of the pig.] |
| no or reduced cholesterol claim or use | FOODON_03510149 | |
| cholesterol special claim or use | FOODON_03510041 | [All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).] |
| Geryonidae | NCBITaxon_6775 | |
| bulgur | FOODON_00003143 | [Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.] |
| junket (dish) | FOODON_00003142 | [Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk.] |