Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Beryx	NCBITaxon_88662
spelt	FOODON_00003154	[A species of wheat (Triticum spelta).]
Triticum spelta	NCBITaxon_58933	[Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.]
nelma	FOODON_00003153	[Stenodus nelma, known alternatively as the nelma, sheefish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River.]
brain food product	FOODON_00003152	[A brain food product is a food product deriving from animal brain.]
rambutan (whole, raw)	FOODON_00003169	[A fruit of the Rambutan tree.]
rambutan (whole)	FOODON_00003720	[A drupe fruit of a rambutan plant (Nephelium lappaceum)]
mushroom (chopped, canned)	FOODON_03306490
longan (whole)	FOODON_00003677	[A drupe fruit of a longan plant (Dimocarpus longan)]
"free" label claim	FOODON_03510129	[Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)]
deerberry plant	FOODON_00003167	[A species of flowering plant in the heath family.]
organic food claim or use	FOODON_03510128	[USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]]
dietary claim or use	FOODON_03510023	[Renamed from FOOD FOR SPECIAL DIETARY USE [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate CONSUMER GROUP descriptor(s), for example, 'low sugar baby food' would be indexed by INFANT OR TODDLER FOOD as well as by LOW SUGARS FOOD.]
deerberry food product	FOODON_00003166
unbleached claim or use	FOODON_03510123
unpurified or unrefined claim or use	FOODON_03510122
mushroom in butter	FOODON_03306498
not pasteurized claim or use	FOODON_03510121
"fresh" label claim	FOODON_03510120	[A raw food that has not been frozen, heat processed or otherwise preserved.]
obsolete: chicken-flavored soup cube	FOODON_03306496