Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| carboxylic acid anion | CHEBI_29067 | [The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated.] |
| potassium hexacyanoferrate(4-) | CHEBI_30059 | |
| hexacyanoferrate(4-) salt | CHEBI_36294 | |
| steak and kidney pudding | FOODON_03306439 | |
| cattle based pie food product | FOODON_00001694 | |
| ham (chopped) | FOODON_03306437 | |
| ham-style vegetarian entree | FOODON_03306435 | |
| meat substitute (from vegetable protein) | FOODON_03306436 | |
| imitation ham-flavored seasoning | FOODON_03306433 | |
| imitation beef-flavored seasoning | FOODON_03306434 | |
| nucleotide | CHEBI_36976 | [A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid.] |
| L-ascorbic acid | CHEBI_29073 | [The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate.] |
| cannelloni roll with meat in sauce | FOODON_03306420 | |
| ravioli (stuffed with meat) | FOODON_03306421 | |
| sodium hexacyanoferrate(4-) | CHEBI_30061 | |
| food (raw) | FOODON_03311126 | [A food product that has not been cooked.] |
| water (bottled, minerals added) | FOODON_03306426 | |
| Buglossoides arvensis | NCBITaxon_181181 | [*Lithospermum arvense*, the field gromwell, corn gromwell, or bastard alkanet, is a flowering plant of the family *Boraginaceae*. It is also known as *Buglossoides arvensis*. The European Union has granted the refined oil of the seed of *Buglossoides arvensis* novel food status and some farmers are growing it. [https://en.wikipedia.org/wiki/Lithospermum_arvense]] |
| fruit ade | FOODON_03306427 | |
| flaxseed meal | FOODON_03306424 |