All terms in FOODON
| Label | Id | Description |
|---|---|---|
| enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum | FOODON_03414389 | [Food additive; technological purpose(s): thickener, stabilizer.] |
| mulard duck | FOODON_03414370 | [The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks".] |
| obsolete: red deer | FOODON_03414371 | |
| obsolete: japanese horse-chestnut tree | FOODON_03414372 | |
| obsolete: common vetch plant | FOODON_03414373 | |
| bovine | FOODON_03414374 | [The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns.] |
| NCBITaxon_687680 | NCBITaxon_687680 | |
| Lactuca | NCBITaxon_4235 | |
| xylitol | CHEBI_17151 | [A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group.] |
| Citrus x tangelo | NCBITaxon_229630 | |
| Rhodiola rosea | NCBITaxon_203015 | [*Rhodiola rosea* (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family *Crassulaceae*. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, *Rhodiola rosea* has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea]] |
| obsolete: nyala | FOODON_03414376 | |
| obsolete: mountain nyala | FOODON_03414377 | |
| obsolete: lesser kudu | FOODON_03414378 | |
| obsolete: greater kudu | FOODON_03414379 | |
| Trachinotus blochii | NCBITaxon_435999 | |
| Sphyrna tudes | NCBITaxon_661134 | |
| ethyl cellulose | FOODON_03414391 | [Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener.] |
| titanium oxides | CHEBI_134438 | [A class containing any titanium molecular entity that is an oxide of titanium.] |
| extracts of rosemary | FOODON_03414392 | [Food additive; technological purpose(s): antioxidant.] |