Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Amish | HANCESTRO_0316 | |
| Korculan | HANCESTRO_0319 | |
| Orcadian | HANCESTRO_0318 | |
| Lithospermeae | NCBITaxon_1874405 | |
| Boraginoideae | NCBITaxon_1874399 | |
| Dutch | HANCESTRO_0320 | |
| phosphatidylethanolamine | CHEBI_16038 | [A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine.] |
| organic phosphate compound | CHEBI_190516 | [A phosphate compound with C-H bonds] |
| Finnish founder | HANCESTRO_0322 | |
| Finnish | HANCESTRO_0321 | |
| Ashkenazi Jew | HANCESTRO_0324 | |
| Dutch founder | HANCESTRO_0323 | |
| 0210000 - root and tuber vegetables (ec) | FOODON_03401228 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0200000 - 2. vegetables fresh or frozen (ec) | FOODON_03401227 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0220000 - bulb vegetables (ec) | FOODON_03401229 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| Epinnula magistralis | NCBITaxon_1262608 | |
| classification of products of plant and animal origin, european community | FOODON_03401220 | [Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]] |
| European Union agency food product type | FOODON_03400356 | |
| core genistoids | NCBITaxon_2231385 | |
| 0100000 - 1. fruit fresh or frozen; nuts (ec) | FOODON_03401221 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |