Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fish sausage | FOODON_03306331 | |
| sausage food product | FOODON_00001007 | [A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic] |
| seafood-based sausage or luncheon meat (us cfr) | FOODON_03400296 | [Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased.] |
| john's snapper (raw) | FOODON_03308992 | |
| yellow pargo (raw) | FOODON_03308991 | |
| olive rockfish (raw) | FOODON_03308990 | |
| pasta (canned) | FOODON_03306338 | |
| pasta (wet-packed) | FOODON_03306339 | |
| thornyhead (raw) | FOODON_03308999 | |
| meat (packaged) | FOODON_03306337 | |
| pacific snapper (raw) | FOODON_03308998 | |
| Centrophorus squamosus | NCBITaxon_335027 | |
| yellowstreaked snapper (raw) | FOODON_03308997 | |
| Parapristipoma octolineatum | NCBITaxon_349640 | |
| Auxis rochei rochei | NCBITaxon_349649 | |
| Pseudocaranx | NCBITaxon_349645 | |
| Muroidea | NCBITaxon_337687 | |
| muscle organ | UBERON_0001630 | [Organ consisting of a tissue made up of various elongated cells that are specialized to contract and thus to produce movement and mechanical work[GO].] |
| speckled rockfish (raw) | FOODON_03308984 | |
| marrow (ginger added) | FOODON_03306321 |