Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| ginger preserve or jam food product | FOODON_00001902 | |
| southwest plains food claim or use | FOODON_03510274 | |
| orange, lemon and grapefruit marmalade | FOODON_03306386 | |
| imitation cherry-flavored orange marmalade | FOODON_03306383 | |
| apple jam | FOODON_03306384 | |
| jelly marmalade | FOODON_03306381 | |
| orange marmalade (cherry-flavored, with maraschino cherries) | FOODON_03306382 | |
| northern plains food claim or use | FOODON_03510273 | |
| pacific food claim or use | FOODON_03510272 | |
| shoshone bannock food claim or use | FOODON_03510271 | |
| Annona squamosa | NCBITaxon_301693 | [A small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola, helping make it the most widely cultivated of these species.] |
| lime marmalade | FOODON_03306389 | |
| navajo food claim or use | FOODON_03510270 | |
| fajita | FOODON_00003271 | [A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers.] |
| pork ribs | FOODON_00003270 | [A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.] |
| tiramisu | FOODON_00003275 | [A coffee-flavoured Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.] |
| coffee (liquid, no cream or sugar) | FOODON_00003274 | [A prepared coffee beverage without cream or sugar.] |
| spätzle | FOODON_00003273 | [A type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.] |
| noodle (egg) | FOODON_03301006 | |
| cordon bleu (dish) | FOODON_00003272 | [A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.] |