Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| modified ethnic food claim or use | FOODON_03510240 | [Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]] |
| ethnic food claim or use | FOODON_03510235 | [Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]] |
| red currant marmalade | FOODON_03306379 | |
| female organism | UBERON_0003100 | [Gonochoristic organism that can produce female gametes.] |
| whitefish (fisheries term) | FOODON_00003281 | [A fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others.] |
| konjac | FOODON_03414400 | [Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener.] |
| acetylated oxidised starch | FOODON_03414401 | [Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.] |
| fatty acid esters of ascorbic acid | FOODON_03414402 | [Food additive.] |
| truffle food product | FOODON_00003286 | [A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.] |
| calcium malates | FOODON_03414403 | [Food additive.] |
| lemon zest | FOODON_00003284 | |
| citrus fruit zest | FOODON_00003283 | [A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.] |
| ammonium carbonates | FOODON_03414405 | [Food additive.] |
| grape tomato (whole, raw) | FOODON_00003299 | [A class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits.] |
| grape tomato (whole) | FOODON_00003580 | [A berry fruit of a grape tomato plant.] |
| sunflower seed (whole, shell off, roasted) | FOODON_00003298 | [Roasted sunflower seeds with shell removed] |
| Hemibagrus wyckioides | NCBITaxon_337641 | |
| Hemibagrus | NCBITaxon_156982 | |
| Sperata aor | NCBITaxon_337642 | |
| teenager as food consumer | FOODON_03510255 |