Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Protonibea diacanthus | NCBITaxon_335060 | |
| confectionery fat | FOODON_00003212 | [A fat used in the confectionery industry for making chocolate, candies, and baked goods. Confectionery fats must remain relatively stable during storage.] |
| palm kernel oil (hydrogenated) | FOODON_00003211 | [Palm kernel oil which has been partly or fully hydrogenated.] |
| soybean oil (low linolenic) | FOODON_00003210 | [An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans.] |
| tomato seed oil | FOODON_00003217 | [A vegetable oil extracted from the seeds of tomatoes.] |
| poppyseed oil | FOODON_00003216 | [Poppyseed oil is an edible oil from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy).] |
| Apolemichthys | NCBITaxon_109716 | |
| winterization of oil | FOODON_00003215 | [Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation, the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.] |
| filling fat | FOODON_00003214 | [A bakery filling containing a significant proportion of fat - usually 30% but ranging up to 60%.] |
| Cornus mas | NCBITaxon_4285 | [*Cornus mas* (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family *Cornaceae* native to Southern Europe and Southwestern Asia. The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. [https://en.wikipedia.org/wiki/Cornus_mas]] |
| Cornaceae | NCBITaxon_42219 | |
| apricot kernel oil | FOODON_00003219 | [Oil pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%] |
| walnut oil | FOODON_00003218 | [Oil extracted from walnuts (from the Juglans regia tree).] |
| Squalus megalops | NCBITaxon_335062 | |
| springer fish (raw) | FOODON_03308947 | |
| freshwater mullet (raw) | FOODON_03308946 | |
| peruvian fish (raw) | FOODON_03308944 | |
| red snapper (raw) | FOODON_03308941 | |
| unit | UO_0000000 | |
| symbol | IAO_0000028 | [An information content entity that is a mark(s) or character(s) used as a conventional representation of another entity.] |