Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 0640000 - cocoa (ec) | FOODON_03401245 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0650000 - carob (ec) | FOODON_03401246 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0700000 - hops (dried) (ec) | FOODON_03401247 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0800000 - spices (ec) | FOODON_03401248 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0810000 - spices, seeds (ec) | FOODON_03401249 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| shellac | FOODON_03413236 | [Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent.] |
| Ferrous gluconate | CHEBI_31608 | |
| L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo | CHEBI_78618 | [A linear tetrasaccharide comprising three L-glycero-alpha-D-manno-heptose residues and a 3-deoxy-alpha-D-manno-oct-2-ulosonic acid (2-keto-3-deoxy-alpha-D-mannooctanoic acid, alpha-Kdo) residue in a (1->7), (1->3), (1->5) sequence.] |
| 0500000 - 5. cereals (ec) | FOODON_03401240 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| red 2g | FOODON_03413232 | [Food additive; technological purpose(s): colour.] |
| ferric ammonium citrate | CHEBI_31604 | [A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia.] |
| organic iron compound | CHEBI_190517 | [An iron compound with C-H bonds] |
| Borasseae | NCBITaxon_169746 | |
| cow milk (tuberculin-free) | FOODON_03307490 | |
| cow milk (liquid) | FOODON_03302116 | |
| Boraginaceae | NCBITaxon_21571 | |
| Boraginales | NCBITaxon_1538097 | |
| evaporated skim milk | FOODON_03307491 | |
| evaporated milk | FOODON_03301505 | |
| Malpighiales | NCBITaxon_3646 |