Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| corn oil margarine | FOODON_03306261 | |
| margarine | FOODON_03301672 | [A spread used for flavoring, baking, and cooking that was first made in France in 1869.] |
| Mycteroperca interstitialis | NCBITaxon_327941 | |
| Mulloidichthys dentatus | NCBITaxon_1368618 | |
| margarine with garlic | FOODON_03306256 | |
| Testudinalia testudinalis | NCBITaxon_2126142 | |
| margarine (whipped) | FOODON_03306254 | |
| treatment | AGRO_00000322 | [A process during which some material is applied to a subject] |
| maple spread | FOODON_03306251 | |
| Metapenaeus ensis | NCBITaxon_32278 | |
| imitation maple-flavored cake mix | FOODON_03306250 | |
| obsolete: japanese ginseng plant | FOODON_03414527 | |
| marrowfat pea plant | FOODON_03414528 | [Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat.] |
| obsolete: chinese white olive plant | FOODON_03414529 | |
| imitation margarine spread | FOODON_03306259 | |
| obsolete: beverage base | FOODON_03306258 | |
| obsolete: prairie rose plant | FOODON_03414520 | |
| obsolete: french rose plant | FOODON_03414521 | |
| swiftlet | FOODON_03414522 | [*Collocalia* is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*.] |
| swift | FOODON_03414523 |