Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| tatsoi plant | FOODON_03414515 | [Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.] |
| aspartame | CHEBI_2877 | [A dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener.] |
| dipeptide | CHEBI_46761 | [Any molecule that contains two amino-acid residues connected by peptide linkages.] |
| Parkinsonia | NCBITaxon_58885 | |
| shrimp roe (raw) | FOODON_03308816 | |
| Phyllanthus <eudicots> | NCBITaxon_58880 | |
| shrimp newburg (dish) | FOODON_03308814 | |
| seafood cocktail | FOODON_03308813 | |
| green shrimp (headless, raw) | FOODON_03308812 | |
| shrimpburger made from fish (frozen) | FOODON_03308811 | |
| shrimp log (breaded, frozen) | FOODON_03308810 | |
| shrimp log | FOODON_03308807 | |
| spring water lobster (raw) | FOODON_03308819 | |
| rock shrimp (raw) | FOODON_03308818 | |
| rock shrimp (raw, headless, frozen) | FOODON_03308817 | |
| creole base (shrimp-flavored) | FOODON_03308805 | |
| gumbo base (shrimp-flavored) | FOODON_03308804 | |
| shrimp (western-style, breaded) | FOODON_03308802 | |
| remoulade mix (instant) | FOODON_03308801 | |
| seafood gumbo mix | FOODON_03308800 |