All terms in FOODON
| Label | Id | Description |
|---|---|---|
| propane-1,2-diol esters of fatty acids | FOODON_03413226 | [Food additive; technological purpose(s): emulsifier.] |
| propane-1,2-diol alginate | FOODON_03413225 | [Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener.] |
| 0820000 - spices, fruits and berries (ec) | FOODON_03401250 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| powdered cellulose | FOODON_03413223 | [Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener.] |
| 0830000 - spices, bark (ec) | FOODON_03401251 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 0840000 - spices, roots or rhizome (ec) | FOODON_03401252 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| Loricarioidei | NCBITaxon_1489791 | |
| Siluriformes | NCBITaxon_7995 | |
| Siluroidei | NCBITaxon_1489793 | |
| behavior | GO_0007610 | [The internally coordinated responses (actions or inactions) of animals (individuals or groups) to internal or external stimuli, via a mechanism that involves nervous system activity.] |
| multicellular organismal process | GO_0032501 | [Any biological process, occurring at the level of a multicellular organism, pertinent to its function.] |
| 1070000 - other terrestrial animal products (ec) | FOODON_03401264 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec) | FOODON_03401265 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| 1200000 - crops exclusively for animal feed (ec) | FOODON_03401266 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| sodium ethyl p-hydroxybenzoate | FOODON_03413251 | [Food additive; technological purpose(s): preservative.] |
| 0160000 - miscellaneous fruit (ec) | FOODON_03401267 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| sodium erythorbate | FOODON_03413250 | [Food additive.] |
| 0290000 - sea weeds (ec) | FOODON_03401268 | [COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.] |
| USDA Standard Reference food product type | FOODON_03401269 | [Food classification according to the USDA National Nutrient Database for Standard Reference.] |
| USA agency food product type | FOODON_03400289 | [Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]] |