Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
bok choy plant	FOODON_03412077	[Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety.]
Nymphaea	NCBITaxon_4418
Sphoeroides annulatus	NCBITaxon_168377
obsolete: walrus	FOODON_03412090
thiol	CHEBI_29256	[An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.]
bison	FOODON_03412098	[Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), Bison bison, found in North America, and the European bison, or wisent (Bison bonasus), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, Bison bison bison, and the wood bison, Bison bison athabascae. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus Bos, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.]
obsolete: zebra	FOODON_03412097
equine animal	FOODON_03414849	[Equus is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses.]
Equus asinus	NCBITaxon_9793
obsolete: asian water buffalo	FOODON_03412095
horse	FOODON_03411229
emodin	CHEBI_42223	[A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs.]
anthraquinone	CHEBI_22580
β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc	CHEBI_30248	[A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.]
hypochlorite	CHEBI_29222
chloride	CHEBI_17996	[A halide anion formed when chlorine picks up an electron to form an an anion.]
Pandalus hypsinotus	NCBITaxon_242778
Kinosternidae	NCBITaxon_34912
concentration of ornithine in material entity	CDNO_0201022	[The concentration of ornithine when measured in some material entity.]
concentration of amino acid derived from non-proteinacious in material entity	CDNO_0201020	[The concentration of amino acid derived from non-proteinacious when measured in some material entity.]