All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pufferfish (raw) | FOODON_03308643 | |
| surimi | FOODON_03308642 | |
| imitation crabmeat from artificially-flavored pollock | FOODON_03308641 | |
| Kyphosus azureus | NCBITaxon_2838349 | |
| ling (raw) | FOODON_03308649 | |
| scallop (bay, raw) | FOODON_03308647 | |
| sardine larva (semidried, boiled) | FOODON_03308646 | |
| tiger fugu fish (raw) | FOODON_03308644 | |
| porcupinefish | FOODON_03412175 | |
| Caesioninae | NCBITaxon_119692 | |
| Caesio cuning | NCBITaxon_119694 | |
| Caesio | NCBITaxon_119693 | |
| bush banana plant | FOODON_03414725 | [*Marsdenia australis*, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis]] |
| yam daisy plant | FOODON_03414726 | [*Microseris scapigera* is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera]] |
| waterlily plant | FOODON_03414727 | [*Nymphaea* is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea]] |
| pollock and deep sea crab blend | FOODON_03308638 | |
| pandan plant | FOODON_03414728 | |
| imitation crab leg | FOODON_03308637 | |
| imitation scallop (breaded) | FOODON_03308636 | |
| fish block (minced) | FOODON_03308633 |