Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| bogong moth | FOODON_03414816 | [The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth]] |
| striped bass (raw) | FOODON_03308527 | |
| eucalyptus psyllid | FOODON_03414817 | [In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php]] |
| obsolete: spanish cherry plant | FOODON_03414818 | |
| kangaroo vine plant | FOODON_03414819 | [*Cissus antarctica* (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica]] |
| sardine in soybean oil (canned) | FOODON_03308524 | |
| 40990 - white sauces (efsa foodex2) | FOODON_03544099 | [The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces]] |
| salt marsh snail | FOODON_03414810 | |
| horn snail | FOODON_03414811 | [A species of marine gastropod molluscs in the family Potamididae.] |
| giant mangrove whelk | FOODON_03414812 | [A species of brackish-water snail, a gastropod mollusk in the family Potamididae.] |
| Sisymbrium altissimum | NCBITaxon_71365 | [*Sisymbrium altissimum* is a species of *Sisymbrium*. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum]] |
| mushroom (random cut, raw) | FOODON_03308510 | |
| obsolete: kiwiberry | FOODON_03414846 | |
| obsolete: dog | FOODON_03414847 | |
| inky cap mushroom (raw) | FOODON_03308518 | |
| reindeer sausage | FOODON_03308517 | |
| game meat stock | FOODON_03308515 | |
| quail meat (raw) | FOODON_03308514 | |
| muttonbird (raw) | FOODON_03308513 | |
| obsolete: blue mallee plant | FOODON_03414840 |