Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| echinenone | CHEBI_4746 | [A carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates.] |
| heavy wine, 14-24% alcohol (us cfr) | FOODON_03400224 | [Wine containing 14-24% alcohol.] |
| salmon (cured, smoked) | FOODON_03308560 | |
| obsolete: catla | FOODON_03414857 | |
| obsolete: goldfish | FOODON_03414858 | |
| shrimp (peeled, cooked, frozen) | FOODON_03308568 | |
| farnesol | CHEBI_28600) | |
| obsolete: banteng | FOODON_03414850 | |
| obsolete: gayal | FOODON_03414851 | |
| obsolete: japanese quail | FOODON_03414852 | |
| obsolete: silver barb | FOODON_03414853 | |
| obsolete: wuchang bream | FOODON_03414854 | |
| obsolete: bighead carp | FOODON_03414855 | |
| obsolete: black carp | FOODON_03414856 | |
| Talc | CHEBI_32178 | |
| obsolete: marble goby | FOODON_03414880 | |
| obsolete: pacific fat sleeper | FOODON_03414881 | |
| chinook salmon (raw) | FOODON_03308555 | |
| chinook salmon food product | FOODON_00001731 | |
| brown trout (raw) | FOODON_03308553 |