Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| orange juice bar (frozen) | FOODON_03307432 | |
| orange juice | FOODON_03301103 | |
| frozen nondairy dessert (us cfr) | FOODON_03400206 | [Frozen dessert prepared from nondairy ingredients.] |
| fruit pie | FOODON_03307431 | |
| Nematalosa nasus | NCBITaxon_568884 | |
| chocolate-flavored milk extender | FOODON_03307437 | |
| chocolate food product | FOODON_00001280 | |
| wheat fiber | FOODON_03307422 | |
| grapefruit drink (diluted) | FOODON_03307427 | |
| diluted fruit beverage | FOODON_00001814 | [The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice."] |
| grapefruit plant | FOODON_03411507 | [The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit]] |
| vegetable juice (canned) | FOODON_03307428 | |
| vegetable juice food product | FOODON_03301444 | |
| sardine in oil | FOODON_03307426 | |
| sardine food product | FOODON_00002223 | |
| sardine | FOODON_03411558 | |
| yam (canned) | FOODON_03307424 | |
| yam food product | FOODON_00002368 | |
| mineral water (bottled) | FOODON_03307411 | |
| mineral water food product | FOODON_00002041 | [Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as "still" or "sparkling" (carbonated/effervescent) according to the presence or absence of added gases.] |