Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
40370 - potato crisps from potato slices (efsa foodex2)	FOODON_03544037	[The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices]]
hour based unit	UO_1000032
day based unit	UO_1000033
40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)	FOODON_03544034	[The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps]]
week based unit	UO_1000034
40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)	FOODON_03544033	[The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process]]
month based unit	UO_1000035
dark violet	PATO_0001705	[A color consisting of violet hue and low brightness.]
violet	PATO_0001424	[A color hue with very low wavelength of that portion of the visible spectrum lying between reddish blue or bluish purple, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 380 nanometers.]
38450 - composite dishes (efsa foodex2)	FOODON_03543845	[The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes]]
year based unit	UO_1000036
desaturated violet	PATO_0001703	[A color consisting of violet hue and low saturation.]
light violet	PATO_0001704	[A color consisting of violet hue and high brightness.]
saturated violet	PATO_0001702	[A color consisting of violet hue and high saturation.]
saccharin	CHEBI_32111	[A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.]
Saccharin sodium	CHEBI_32112
40430 - corn curls (efsa foodex2)	FOODON_03544043	[The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls]]
40420 - puffs/curls-type extruded snack (efsa foodex2)	FOODON_03544042	[The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack]]
Rhodeus sericeus	NCBITaxon_58327
40410 - rice chips (efsa foodex2)	FOODON_03544041	[The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips]]