Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Orobanchaceae | NCBITaxon_91896 | |
| obsolete: golden currant plant | FOODON_03414955 | |
| flour treatment agent (ec) | FOODON_03400337 | [Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality.] |
| foaming agent (ec) | FOODON_03400338 | [Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff.] |
| gelling agent (ec) | FOODON_03400339 | [Substance that gives a foodstuff texture through formation of a gel.] |
| decreased depth | PATO_0001472 | [A depth which is relatively low.] |
| depth | PATO_0001595 | [A 1-D extent quality inhering in a bearer by virtue of the bearer's downward or backward or inward dimension.] |
| obsolete: sticky nightshade | FOODON_03414980 | |
| south pacific plated lobster (raw) | FOODON_03308456 | |
| bulking agent (ec) | FOODON_03400330 | [Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value.] |
| chilean plated lobster (raw) | FOODON_03308455 | |
| carrier, including carrier solvent (ec) | FOODON_03400331 | [Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.] |
| colour (ec) | FOODON_03400332 | [Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods.] |
| rainbow trout (raw) | FOODON_03308453 | |
| emulsifier (ec) | FOODON_03400333 | [Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff.] |
| kawakawa tuna (raw) | FOODON_03308452 | |
| emulsifying salt (ec) | FOODON_03400334 | [Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components.] |
| little tunny tuna (raw) | FOODON_03308451 | |
| firming agent (ec) | FOODON_03400335 | [Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel.] |
| flavour enhancer (ec) | FOODON_03400336 | [Substance that enhances the existing taste and/or odour of a foodstuff.] |