Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: great burnet plant | FOODON_03414988 | |
| obsolete: roughy | FOODON_03412327 | |
| stabilizer (ec) | FOODON_03400348 | [Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff.] |
| sweetener (ec) | FOODON_03400349 | [Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener.] |
| glazing agent (including lubricants) (ec) | FOODON_03400340 | [Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating.] |
| humectant (ec) | FOODON_03400341 | [Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.] |
| southern bluefin tuna (raw) | FOODON_03308444 | |
| modified starch (ec) | FOODON_03400342 | [Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached.] |
| bluefin tuna (raw) | FOODON_03308443 | |
| packaging gas (ec) | FOODON_03400343 | [Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container.] |
| african pompano (raw) | FOODON_03308442 | |
| preservative (ec) | FOODON_03400344 | [Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms.] |
| jack mackerel (raw) | FOODON_03308441 | |
| Ganoderma tsugae | NCBITaxon_34467 | |
| propellant (ec) | FOODON_03400345 | [Gas other than air, which expels a foodstuff from a container.] |
| raising agent (ec) | FOODON_03400346 | [Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter.] |
| sequestrant (ec) | FOODON_03400347 | [Substance that forms chemical complexes with metallic ions.] |
| melientha plant | FOODON_03414978 | [*Melientha* is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)]] |
| summer orange plant | FOODON_03412315 | [Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu]] |
| obsolete: bitterblad | FOODON_03414979 |