Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
41490 - chocolate sauce (efsa foodex2)	FOODON_03544149	[The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce]]
41470 - dessert sauces/toppings (efsa foodex2)	FOODON_03544147	[The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings]]
41480 - fruit sauce (efsa foodex2)	FOODON_03544148	[The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce]]
41460 - salad dressing, low fat (efsa foodex2)	FOODON_03544146	[The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat]]
41450 - salad dressing (efsa foodex2)	FOODON_03544145	[The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing]]
41440 - mixed pickle (efsa foodex2)	FOODON_03544144	[The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle]]
Dromiidae	NCBITaxon_6784
41430 - mango pickle (efsa foodex2)	FOODON_03544143	[The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle]]
41520 - mixed and other not listed condiments (efsa foodex2)	FOODON_03544152	[The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Ipomoea batatas	NCBITaxon_4120	[The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (Solanum tuberosum) and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato]]
41510 - alcoholic sweet sauce (efsa foodex2)	FOODON_03544151	[The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce]]
41500 - fudge sauce (efsa foodex2)	FOODON_03544150	[The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce]]
Menippe mercenaria	NCBITaxon_6781
Convolvulaceae	NCBITaxon_4118
Solanales	NCBITaxon_4069
41590 - collagen (efsa foodex2)	FOODON_03544159	[The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder]]
41540 - isolated proteins and other protein products (efsa foodex2)	FOODON_03544154	[The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products]]
Xanthidae	NCBITaxon_6779
Xanthoidea	NCBITaxon_6778
41580 - gelatine (efsa foodex2)	FOODON_03544158	[The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets]]