Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
romanesco plant	FOODON_03414921	[Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli]]
obsolete: common bamboo plant	FOODON_03414922
obsolete: sudangrass plant	FOODON_03414909
41970 - barley flavour (efsa foodex2)	FOODON_03544197	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
41960 - barbeque flavour (efsa foodex2)	FOODON_03544196	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Eriphia gonagra	NCBITaxon_504414
41950 - banana flavour (efsa foodex2)	FOODON_03544195	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring]]
41940 - balsamic vinegar flavour (efsa foodex2)	FOODON_03544194	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
41930 - bacon flavour (efsa foodex2)	FOODON_03544193	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring]]
41920 - avocado flavour (efsa foodex2)	FOODON_03544192	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring]]
41910 - artichoke flavour (efsa foodex2)	FOODON_03544191	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
41900 - apricot - peach flavour (efsa foodex2)	FOODON_03544190	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring]]
bitterleaf plant	FOODON_03414912	[Vernonia is a genus of about 1000 species of forbs and shrubs in the family Asteraceae. Several species of Vernonia, including V. calvoana, V. amygdalina and V. colorata, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia]]
rock samphire plant	FOODON_03414913	[Crithmum is a genus of flowering plant with the sole species Crithmum maritimum, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum]]
obsolete: sea aster plant	FOODON_03414914
sea lavender plant	FOODON_03414915	[Limonium is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium]]
waterclover plant	FOODON_03414916	[Marsilea is a genus of approximately 65 species of aquatic ferns of the family Marsileaceae. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as Marsilea drummondii are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of Marsilea crenata are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea]]
obsolete: ostrich fern plant	FOODON_03414917
obsolete: vegetable fern plant	FOODON_03414918
41990 - beef flavour (efsa foodex2)	FOODON_03544199	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring]]